Core Business
Intelligent Stir-Frying Robot Cooking Solution Commercial Soup Base Solution Compound Flavor Flexible Customization Solution Seasoning Series
Intelligent Stir-Frying Robot Cooking Solution See more
CCX-400 Planetary Stir-Fry Robot
CCG-300 Drum Stir-Fry Robot
Robot-Dedicated Sauces
Commercial Soup Base Solution See more
Pork-Bone Soup Series
Chicken Soup Series
Sour Soup Series
Compound Flavor Flexible Customization Solution See more
Liquid Seasoning Series
Paste Series
Seasoning Powder Series
Seasoning Series See more
Beef Soup Series
Wasabi Paste Series
Fruit-Juice Series
Soy Sauce Series
Sauce Series
Tomato-Ketchup Series
Seasoning-Paste Series
Royal Soup Series
Abalone Sauce Series
  • About Jiahao
    Company Profile Corporate Culture Development History
  • Brand Strength
    Brand Portfolio
  • Core Business
    Flavor-Enhancer Series Soup-Base Series Seasoning Series Stir-Fry Robot
  • Brand Promotion
    Brand Partnerships
  • Contact Us
  • CN CHT EN
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About Jiahao
Founded in 1994, Jiahao is a wholly-owned subsidiary of Huabao Group. With over 30 years of dedication to the Chinese culinary sector, we operate 3 R&D centers, 2 manufacturing facilities, and a team of more than 600 culinary and sales experts, serving over 200,000 restaurant clients across China.
Through strategic partnerships with Jiangnan University and the China Hotel Association, we continuously drive innovation and advancement in Chinese cuisine. Guided by our vision to be "a pioneer in flavorful living," we are committed to providing professional taste solutions for the foodservice industry.
Our portfolio includes billion-yuan star products such as Jingba Chicken Bouillon, Jingba Wasabi, Jingba Orange Juice, Jingba Flavor-Fresh Chicken Essence, and Jingba Soup Base Series. We have also introduced three major solution systems—Intelligent Robotic Cooking, Commercial Soup Bases, and Flexible Custom Compound Seasoning—empowering thousands of catering businesses with integrated hardware and software solutions, ushering in the 3.0 era of one-stop culinary taste solutions.
Looking ahead, Jiahao will establish over 100 offline experience centers in key cities across China and around the world, offering immersive tasting environments, co-creation spaces, and professional services.
We warmly invite you to join us. Partner with Jingba and shape a shared future of success.
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  • 1994 Year
    Founded in 1994
  • 2018 Year
    Became a wholly-owned subsidiary of Huabao Group
  • 200,000
    Catering partners
Brand Strength
In 1994, the first tube of Jingba Wasabi Paste was born. Crafted with genuine horseradish from the Kunlun Mountains, it pioneered China's very own wasabi category and officially unveiled the Jingba brand! Since then, staying rooted in high-quality products, Jingba has built catering business solutions leveraging three core service capabilities, empowering catering clients to reduce costs, boost efficiency and achieve value leaps.
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    Driving the Future of Intelligent Chinese Cuisine

    Millions of Diners' Data Insights / Validated by Top Restaurants

    Forward-looking Trend Insights

    Strategic partner of the China Hotel Association, with insights from over 100 professional culinary advisors.

    Our Three Core Services

    Intelligent Robotic Cooking Solutions
    Commercial Soup Base Solutions
    Flexible Custom Compound Seasoning Solutions

Intelligent Cooking Solutions
Smart Wok Robots + Specialized Seasonings + Recipe Solutions
Driving the Intelligent Evolution of Chinese Cuisine.
In 2025, the launch of Jingba Chef Smart Wok Robot marked a significant milestone. Leveraging a comprehensive product and service matrix spanning seasonings to intelligent cooking solutions, Jingba has expanded its product boundaries and elevated its service capabilities.
As the industry‘s first one-stop intelligent robotic cooking solution built on the "Smart Equipment + Specialized Seasonings + Recipe Solutions" model, this innovative approach precisely addresses the needs of high-volume clients such as chain restaurants and large-scale dining operations. It injects core momentum into the standardization and intelligent advancement of Chinese cuisine.
Today, Jingba empowers tradition with technology, enabling thousands of catering businesses and leading the wave of intelligent upgrading in the Chinese foodservice industry.
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Jingba Soup Base Solutions
Tailored for Chain Restaurants, Catering Groups, and Specialty Dining
Driving Standardization in Chinese Cuisine.
In 2023, we revolutionized the industry with our chef-crafted premium soup base, slow-simmered for six hours using a traditional open-pot technique. Made with 50% meat bones and fatty ingredients, and preserved with Tetra Pak® fresh-lock technology for ambient storage, it delivers both quality and convenience.
Jingba Soup Base Solutions are deeply adaptable across a wide range of culinary applications—including Chinese cuisine, braised dishes, hot pot, noodles, prepared meals, and dumpling fillings. Fully covering chain restaurants, catering groups, and specialty dining segments, they enhance back-of-house efficiency, flavor consistency, and operational standardization—truly ushering in a new era for Chinese cuisine broths.
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Flexible Custom Compound Seasoning Solutions
Creating Differentiated Flavors
With over 30 years of deep expertise in Chinese cuisine seasonings, Jingba has established itself as a leading brand in categories such as wasabi, rich chicken bouillon, and culinary fruit-based sauces.
Jingba's Flexible Customization Solutions offer the dual assurance of tailor-made flexibility and strong brand endorsement. By co-creating distinctive, trend-setting flavors with our culinary partners, we help restaurants gain a competitive edge from the very start.
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Jingba Signature Seasonings
Three Decades of Excellence, Proven by the Market
Jingba, the flagship brand of Jiahao, is trusted by Chinese cuisine chefs nationwide. Since pioneering high-quality wasabi in 1994 and becoming the category leader, Jingba has consistently driven industry innovation: launching Jingba Orange Juice in 1997 as a leader in kitchen fruit sauces, and pioneering rich chicken bouillon in 2002. Today, Jingba continues to co-create timeless Chinese flavors with over 200,000 catering clients.
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Brand Promotion
Latest company news and additional media coverage.
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China Hotel Association • Jiahao food strategic cooperation leads the new trend of the catering industry
Jingba star Kitchen Creation Camp creates an Oscar in the chef industry
The 5th China catering craftsman's festival of "Jingba fireworks Cup" 2025 was held grandly
CCTV exclusive interview: Jingba helps the high-quality development of Chinese food with innovative seasoning
CCTV exclusive interview: Jingba intelligent cooking robot launched
  • About Jiahao
    Company Profile Corporate Culture Development History
  • Brand Strength
    Brand Portfolio
  • Core Business
    Flavor-Enhancer Series Soup-Base Series Seasoning Series Stir-Fry Robot
  • Brand Promotion
    Brand Partnerships
  • Contact Us
  • Where to Buy
    Alibaba
©2025 Jiahao Food Co., Ltd. All rights reserved.
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