Core Business
Smart Cooking Robot Solution Commercial Soup Base Solution Flexible Customization Solutions Standardized Products
Smart Cooking Robot Solution See more
Planetary Intelligent Stir-Fry Robot
Drum-Type Smart Cooking Robot
High-Capacity Drum-TypeIntelligent Cooking Robot
Robot-Dedicated Sauces
Commercial Soup Base Solution See more
Pork-Bone Soup Series
Chicken Soup Series
Sour Soup Series
Flexible Customization Solutions See more
Liquid Seasoning Series
Paste Series
Seasoning Powder Series
Standardized Products See more
Chicken Bouillon Series
Chicken Essence Series
Chicken Powder Series
Beef Soup Series
Wasabi Paste Series
Fruit-Juice Series
Soy Sauce Series
Sauce Series
Tomato-Ketchup Series
Seasoning-Paste Series
Royal Soup Series
Abalone Sauce Series
  • About Jiahao
    Company Profile Corporate Culture Development History
  • Brand Strength
    Brand Portfolio
  • Core Business
    Flavor-Enhancer Series Soup-Base Series Seasoning Series Stir-Fry Robot
  • Brand Promotion
    Brand Partnerships
  • Contact Us
  • CN CHT EN
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About Jiahao
Founded in 1994 as Huabao Group’s wholly-owned subsidiary, Jiahao has served China’s catering industry for over 30 years. We own 3 R&D hubs, 4 production bases and a 600+ professional team, supporting over 200,000+ restaurants nationwide. Partnered with Jiangnan University and China Hotel Association, we innovate Chinese food flavors.
Upholding the vision “Pioneer of Flavorful Living”, we deliver professional flavor solutions. Our blockbuster products include Jingba bouillon, wasabi, orange juice, chicken essence and soup bases. We also offer three core solution systems: intelligent robotic cooking, commercial soup bases and customized compound seasonings, launching the one-stop catering flavor 3.0 era. We also plan to build 100+ global offline experience centers for tasting, R&D cooperation and professional service and run a full-lifecycle digital management system covering raw materials, production, warehousing, logistics and sales to guarantee stable supply:
Manufacturing Execution System: Full transparent production flow for consistent batches, quality control and traceability
Warehouse Management System: Automated 3D warehouse (3,000㎡ main, 1,400㎡ operation, 8,000+ slots) for high-density storage, quick delivery and raw material stockpiling
One Product One Code: Unique digital ID for full food safety traceability
The three systems form a digital loop to upgrade quality, reduce costs and raise efficiency, supplying secure, stable and trustworthy seasonings.
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  • 1994 Year
    Founded in 1994
  • 2018 Year
    Became a wholly-owned subsidiary of Huabao Group
  • 200,000
    Catering partners
Brand Strength
In 1994, the first tube of Jingba Wasabi Paste was born. Crafted with genuine horseradish from the Kunlun Mountains, it pioneered China's very own wasabi category and officially unveiled the Jingba brand! Since then, staying rooted in high-quality products, Jingba has built catering business solutions leveraging three core service capabilities, empowering catering clients to reduce costs, boost efficiency and achieve value leaps.
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    Driving the Future of Intelligent Chinese Cuisine

    Millions of Diners' Data Insights / Validated by Top Restaurants

    Forward-looking Trend Insights

    Strategic partner of the China Hotel Association, with insights from over 100 professional culinary advisors.

    Our Three Core Services

    Intelligent Robotic Cooking Solutions
    Commercial Soup Base Solutions
    Flexible Custom Compound Seasoning Solutions

Intelligent Cooking Solutions
Smart Wok Robots + Specialized Seasonings + Recipe Solutions
Driving the Intelligent Evolution of Chinese Cuisine.
In 2025, the launch of Jingba Chef Smart Wok Robot marked a significant milestone. Leveraging a comprehensive product and service matrix spanning seasonings to intelligent cooking solutions, Jingba has expanded its product boundaries and elevated its service capabilities.
As the industry‘s first one-stop intelligent robotic cooking solution built on the "Smart Equipment + Specialized Seasonings + Recipe Solutions" model, this innovative approach precisely addresses the needs of high-volume clients such as chain restaurants and large-scale dining operations. It injects core momentum into the standardization and intelligent advancement of Chinese cuisine.
Today, Jingba empowers tradition with technology, enabling thousands of catering businesses and leading the wave of intelligent upgrading in the Chinese foodservice industry.
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Jingba Soup Base Solutions
Tailored for Chain Restaurants, Catering Groups, and Specialty Dining
Driving Standardization in Chinese Cuisine.
In 2023, we revolutionized the industry with our chef-crafted premium soup base, slow-simmered for six hours using a traditional open-pot technique. Made with 50% meat bones and fatty ingredients, and preserved with Tetra Pak® fresh-lock technology for ambient storage, it delivers both quality and convenience.
Jingba Soup Base Solutions are deeply adaptable across a wide range of culinary applications—including Chinese cuisine, braised dishes, hot pot, noodles, prepared meals, and dumpling fillings. Fully covering chain restaurants, catering groups, and specialty dining segments, they enhance back-of-house efficiency, flavor consistency, and operational standardization—truly ushering in a new era for Chinese cuisine broths.
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Flexible Custom Compound Seasoning Solutions
Creating Differentiated Flavors
With over 30 years of deep expertise in Chinese cuisine seasonings, Jingba has established itself as a leading brand in categories such as wasabi, rich chicken bouillon, and culinary fruit-based sauces.
Jingba's Flexible Customization Solutions offer the dual assurance of tailor-made flexibility and strong brand endorsement. By co-creating distinctive, trend-setting flavors with our culinary partners, we help restaurants gain a competitive edge from the very start.
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Jingba Signature Seasonings
Three Decades of Excellence, Proven by the Market
Jingba, the flagship brand of Jiahao, is trusted by Chinese cuisine chefs nationwide. Since pioneering high-quality wasabi in 1994 and becoming the category leader, Jingba has consistently driven industry innovation: launching Jingba Orange Juice in 1997 as a leader in kitchen fruit sauces, and pioneering rich chicken bouillon in 2002. Today, Jingba continues to co-create timeless Chinese flavors with over 200,000 catering clients.
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Brand Promotion
Latest company news and additional media coverage.
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China Hotel Association • Jiahao food strategic cooperation leads the new trend of the catering industry
Jingba star Kitchen Creation Camp creates an Oscar in the chef industry
The 5th China catering craftsman's festival of "Jingba fireworks Cup" 2025 was held grandly
CCTV exclusive interview: Jingba helps the high-quality development of Chinese food with innovative seasoning
CCTV exclusive interview: Jingba intelligent cooking robot launched
  • About Jiahao
    Company Profile Corporate Culture Development History
  • Brand Strength
    Brand Portfolio
  • Core Business
    Flavor-Enhancer Series Soup-Base Series Seasoning Series Stir-Fry Robot
  • Brand Promotion
    Brand Partnerships
  • Contact Us
  • Where to Buy
    Alibaba
©2025 Jiahao Food Co., Ltd. All rights reserved.
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